Katie Lee’s Mussels in White Wine Shallot Broth

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

1 stick unsalted butter, at room temperature

2 cloves garlic, grated

2 tablespoons fresh thyme leaves plus 2 sprigs fresh thyme

Kosher salt and freshly cracked black pepper

1 demi baguette, halved lengthwise

2 shallots, thinly sliced

1 cup dry white wine

2 pounds mussels, rinsed, scrubbed and debearded

2 tablespoons chopped fresh parsley

Directions at foodnetwork.com

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