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Ina Garten's Mustard-Roasted Potatoes
Ingredients
  • 2 ½ pounds small red potatoes
  • 2 yellow onions
  • 3 tablespoons good olive oil
  • 2 tablespoons whole-grain mustard
  • Kosher salt
  • 1 teaspoon freshly ground black pepper
  • ¼ cup chopped fresh flat-leaf parsley
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