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Ingredients
  • 1 lb Small fresh or frozen ravioli, meat and/or cheese. T
  • 3 Large eggs
  • 1 cup Milk, more if needed
  • 2 cups Italian seasoned breadcrumbs
  • Parmigiano cheese, grated
  • Salt and pepper, to taste
  • Vegetable oil for frying
  • Your favorite tomato sauce for dipping
Steps
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