Dump-And-Bake Ground Beef Casserole with Rice

theseasonedmom.com

Jbritt

1 lb. extra lean ground beef (at least 96% or 97% lean)*

1 (28 ounce) can diced tomatoes, drained

1 (10.75 ounce) can condensed tomato soup, NOT diluted

1 ½ cups beef broth

1 cup uncooked long grain white rice

1 tablespoon Worcestershire sauce

1 tablespoon minced fresh garlic

1 teaspoon dried Italian seasoning

½ teaspoon onion powder

Salt and pepper, to taste (about 1 teaspoon salt and ½ teaspoon pepper)

1 cup grated mozzarella cheese

¼ cup grated Parmesan cheese

Optional garnish: fresh chopped parsley or basil

Directions at theseasonedmom.com

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