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Double Vanilla Butter Cake with Chantilly Cream
Ingredients
  • subheading: For the cake:
  • 1 cup granulated sugar, plus extra for dusting the pan
  • 3 eggs, warmed slightly (see step 2)
  • 1 teaspoon vanilla bean paste
  • 2 teaspoons vanilla extract
  • ΒΌ teaspoon salt
  • 1 cup flour
  • 14 tablespoons butter, melted and cooled
  • subheading: For the Chantilly cream:
  • 1 cup heavy cream
  • 1 teaspoon vanilla bean paste
  • 2 tablespoons confectioners' sugar
Steps
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