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Ingredients
  • 1 pound Italian sausage casings removed if necessary
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 24 oz jar spaghetti sauce
  • 1 15 oz can diced tomatoes
  • 1 cup water
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 8 oz penne pasta
  • 2 cups shredded mozzarella cheese
  • ½ cup shredded Parmesan cheese
  • sliced pepperoni
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