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Creamy Pumpkin Soup
Ingredients
  • 2 tablespoons olive oil, plus extra to serve
  • 1 onion, roughly chopped
  • 2 garlic cloves, roughly chopped
  • 600g pumpkin, peeled, chopped
  • 1 potato, chopped
  • 2 carrots, chopped
  • 1 leek (white part only), chopped
  • ½ teaspoon ground nutmeg
  • 3 cups (750ml) Massel Chicken Style Liquid Stock
  • ½ cup (125ml) pure (thin) cream
  • 1 tablespoon pumpkin seeds (pepitas), toasted
  • Dried cranberries, to serve
  • Finely chopped flat-leaf parsley leaves, to serve
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