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Ingredients
  • 2 tablespoons cooking oil
  • 2 dried red chile peppers, broken into pieces
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • ¼ teaspoon asafoetida powder
  • 1 sprig fresh curry leaves
  • 2 onions, chopped
  • 2 green chile peppers, chopped
  • ½ teaspoon ground turmeric
  • 4 tomatoes, chopped
  • ½ teaspoon red chili powder
  • 1 teaspoon white sugar
  • salt, to taste
  • ½ cup water
  • 2 tablespoons chopped cilantro leaves, for garnish (optional)
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