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Ingredients
  • 16-oz extra sharp Cheddar cheese
  • 5-oz cream cheese, softened
  • ¼ cup diced roasted red bell peppers
  • ⅓ cup mayonnaise
  • 3 small scallions, minced
  • 1 garlic clove, pressed
  • ¼ tsp kosher salt
  • ¼ tsp ground red pepper
  • ¼ tsp freshly ground black pepper
  • Assorted crackers & crudités
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