Oatmeal Pie Crust {Easy Recipe for Cream Pies}

tastesoflizzyt.com

Cis Farney

1 cup quick-cooking oats 90 grams

⅓ cup sifted all-purpose flour 40 grams

⅓ cup dark or light brown sugar 74 grams

½ teaspoon salt 3 grams

⅓ cup cold unsalted butter 5 tablespoons plus 1 teaspoon

Directions at tastesoflizzyt.com

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