Coffee Cake Muffins (Paleo, Vegan + Nut-Free Option)

Starting a healing journey to include healthy foods. Paleo for hubs and Autoimmune Paleo (AIP) for me.

subheading: FOR THE MUFFINS:

1.5 cups cassava flour (whisked before measuring - we've had the best luck with either Bob's Red Mill or Otto's Naturals)

2 tsp paleo baking powder

½ tsp sea salt

½ cup coconut butter, softened (plus more for optional drizzle on top)

¼ cup coconut oil, room temperature

½ cup full fat coconut milk

⅓ cup maple syrup

¼ cup unsweetened applesauce

1 tbsp apple cider vinegar

1 cup freeze dried blueberries, rehydrated by soaking in water while you make the batter and then drained (optional, or fresh blueberries if in season)

subheading: FOR THE CRUMBLE TOPPING:

½ cup cassava flour (whisked before measuring)

¼ cup coconut sugar

¼ cup pecans, chopped (optional, omit for nut-free)

3 tbsp coconut oil, melted

2 tsp cinnmaon

¼ tsp sea salt

Directions at realsimplegood.com

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