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Overnight French Toast Muffins
Ingredients
  • subheading: For the streusel:
  • ½ cup all-purpose flour
  • ½ cup old-fashioned rolled oats
  • 2 packed Tbs. light brown sugar
  • ¼ tsp. ground cinnamon
  • ¼ tsp. table salt
  • 3 Tbs. unsalted butter, melted
  • 2 Tbs. pure maple syrup
  • subheading: For the muffins:
  • 5 Tbs. unsalted butter
  • ¾ cup whole or 2% milk
  • ½ packed cup light brown sugar
  • 3 large eggs
  • 2 tsp. pure vanilla extract
  • 1 tsp. ground cinnamon
  • ¼ tsp. table salt
  • 8 slices day-old bread, preferably challah or brioche, cut into 1-inch cubes
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