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Biscuit Breakfast Casserole
Ingredients
  • subheading: For the casserole:
  • 1 ½ cups sausage, cooked and crumbled
  • 1 bell pepper, chopped
  • 1 ½ cups cheese, crumbled or shredded, of your choice
  • 10 large eggs
  • 1 ½ cups whole milk
  • 1 tablespoon parsley, freshly chopped or 2 teaspoons dried parsley
  • ¼ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • subheading: For the biscuit topping:
  • 2 cups all-purpose flour, spooned and leveled
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 6 tablespoons unsalted butter, cold and cubed
  • 1 cup whole milk, plus more as needed
  • 2 tablespoons unsalted butter, melted
  • fresh ground pepper, optional, to taste
  • fresh parsley, optional, to taste
  • cheese, optional, of your choice, to taste
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