Servings: 4 (2 Pancakes Each)

½ C Cream Cheese, Softened ½ C Cream Cheese, Softened
4 Large Eggs 4 Large Eggs
⅓ C Unsweetened Peanut Butter ⅓ C Unsweetened Peanut Butter
½ Tsp Vanilla Extract ½ Tsp Vanilla Extract
¼ Tsp Ground Cinnamon ¼ Tsp Ground Cinnamon
1 Tbsp Coconut Oil 1 Tbsp Coconut Oil

Beat cream cheese, eggs and peanut butter together in a medium mixing bowl.
Stir in Vanilla and cinnamon until mixture is smooth.
Melt coconut oil in a large skillet and pour ⅛ of the peanut butter mixture into the hot pan.
Cook for 3 to 4 minutes and flip. Cook for another 2 to 3 minutes.

Prep Time: 5 Minutes  Prep Time: 5 Minutes
Cook Time: 20 Minutes  Cook Time: 20 Minutes