One-Pot Broccoli Mac and Cheese

bonappetit.com

Ms. Capers

12 oz. Monterey Jack, coarsely grated (about 3 cups)

12 oz. sharp cheddar, coarsely grated (about 3 cups)

2 Tbsp. cornstarch

1 lb. lumache (snail shells) or other medium shell pasta

1 1-lb. bag or two 10 to 12.6-oz. bags frozen broccoli florets, preferably baby

2½ cups whole milk

1 tsp. English mustard powder (such as Colman’s)

1 Tbsp. plus 1 tsp. Diamond Crystal or 2¼ tsp. Morton Kosher salt, plus more

1 tsp. freshly ground black pepper, plus more

Directions at bonappetit.com

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