Frozen Italian Mojito

A variation on a Punchdrunk recipe. This was developed by Steve the Bartender.

Lime zest, optional

1 oz (30 ml) lime juice

2.5 oz (75 ml) Cocchi Americano

1 tsp granulated sugar

8 to 10 mint leaves

1.5 cups crushed / pebble ice

⅛ tsp. Xantham gum, optional

Put all the ingredients in a blender and blend.

Pout into a frozen Collins glass and garnish with a mint plume.

youtu.be/1IEeC3i3BYA

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