Mushroom and Eggplant Veggie Burgers

closetcooking.com

John Lester

Bald, fat, drummer who likes to eat, so I may as well learn to cook.

Walla-Walla sweet onion

1 pound mushrooms, quartered

1 onion, sliced into ¼ inch thick discs

1 tablespoon oil

½ teaspoon thyme, chopped

salt and pepper to taste

1 small eggplant

¾ cup dry pearl barley

1 (14-ounce) can chickpeas, drained and patted dry

2 cloves garlic, grated

1 ounce dried mushrooms, pulsed in food processor to form meal

1 tablespoon miso paste

¼ cup parmesan, grated (omit for vegan)

1 tablespoon Worcestershire sauce (omit for vegetarian)

1 tablespoon Montreal steak seasoning (optional)

1 cup toasted cashews, pulsed in food process to form meal

1 ½-cups panko breadcrumbs (or breadcrumbs) (gluten-free for gluten-free)

Directions at closetcooking.com

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