Zoodle Alfredo

AlaskanKeto

1 lb. bacon, chopped

2 shallots, chopped

4 cloves garlic, minced

½ cup white wine

1½ cup heavy cream

1 cup grated Parmesan cheese, plus more for garnish

2 to 3 zucchinis for noodles

Kosher Salt

Freshly ground black pepper

In a large skillet over medium heat, cook bacon until crispy, 8 minutes.

Drain on a paper towel-lined plate.

Pour off all but 2 tablespoons of bacon, then add shallots . Cook until soft, about 2 minutes, then add the garlic and cook until fragrant, about 30 seconds.

Add wine and cook until reduced by half.

Add heavy cream and bring mixture to a boil. Reduce heat to low and stir in Parmesan.

Cook until sauce has thickened slightly, about 2 minutes.

Add zucchini noodles and toss until completely coated in sauce. Remove from heat and stir in cooked bacon.

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