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Chicken Mozzarella Pasta
Ingredients
  • 4 cloves garlic, minced
  • 1-4 oz jar sun-dried tomatoes in oil, drained and oil reserved
  • small amount of olive oil, if necessary
  • 1 lb. chicken tenders
  • salt and freshly ground black pepper
  • 1 tablespoon paprika
  • 1 cup half and half
  • 1 cup shredded mozzarella cheese
  • 8 ounces Farfalle pasta
  • 1 tablespoon basil (if using dry basil), if using fresh basil you can add more
  • ¼ teaspoon crushed red pepper flakes (at least, add more to taste)
  • ½ cup reserved cooked pasta water (or more)
  • salt, to taste
  • 6 slices cooked bacon, crumbled
Steps
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