Creamy Pineapple Coconut Chicken Curry

ohsweetbasil.com

kamula

1 Tablespoon Olive oil

2 Chicken Breasts, Boneless, skinless and sliced thin

Kosher salt , to taste, starting with 1 teaspoon

2 Tablespoons Curry Paste

½ to 1 Tablespoon Curry Powder, I like ½ to ¾

1 ½ teaspoons Ginger, Fresh Grated

6 Cloves Garlic, Minced

1 Onion, Sliced

1 Red Bell Pepper, Quartered, seeded and sliced

1 Green Bell Pepper, Quartered, seeded and sliced

1 ½ Cups Carrots, Sliced

2 Cans Coconut Milk, Unsweetened 13.5 ounces each

1 ⅔ Cups Cream of Coconut

6 Ounces Pineapple Juice

¾ Pineapple, Cored and Chopped

6 Ounces Whole Cashews

Cilantro, Chopped for garnish

Directions at ohsweetbasil.com

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