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Leftover Candy Bar Blondies
Ingredients
  • subheading: Blondie Batter:
  • 1 cup Unsalted Butter measured solid and then melted
  • 1 cup Light Brown Sugar packed
  • ½ cup Granulated Sugar
  • 2 Egg large, room temperature
  • 1 tsp Vanilla Extract
  • 2 cup All-purpose Flour spoon flour into the measuring cup, level top with knife for precise measurement
  • ½ tsp Baking Powder
  • ½ tsp Salt Kosher, flaked
  • 1 to 2 cup Mini Candy Bars (your favourite!) roughly chopped + additional WHOLE pieces set aside for decorating
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