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Ingredients
  • 1-½ cups roasted sweet red peppers, drained
  • 1 package (¼ ounce) active dry yeast
  • 2 tablespoons warm water (110° to 115°)
  • 1-¼ cups grated Parmesan cheese, divided
  • ⅓ cup warm 2% milk (110° to 115°)
  • 2 tablespoons butter, softened
  • 1-¼ teaspoons salt
  • 3-¼ to 3-¾ cups all-purpose flour
  • 1 large egg
  • 1 tablespoon water
  • 1-½ teaspoons coarsely ground pepper
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