Thai-Style Stir-Fried Noodles with Chicken and Broccolini

cooksillustrated.com

3244

subheading: Chile Vinegar:

⅓ cup white vinegar

1 serrano chile, stemmed and sliced into thin rings

subheading: Stir-Fry:

2 (6-ounce) boneless, skinless chicken breasts, trimmed and cut against grain into ¼-inch thick slices

1 teaspoon baking soda

8 ounces (¼-inch-wide) rice noodles

¼ cup vegetable oil

¼ cup oyster sauce

1 tablespoon plus 2 teaspoons soy sauce

2 tablespoons packed dark brown sugar

1 tablespoon white vinegar

1 teaspoon molasses

1 teaspoon fish sauce

3 garlic cloves, sliced thin

3 large eggs

10 ounces broccolini, florets cut into 1-inch pieces, stalks cut on bias into ½-inch pieces (5 cups)

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