Vegetarian Butternut Squash Chili

64 yr old, mother of 3, and grandmother, retired family physician, my husband and myself adopted a plant based diet 1 yr ago, especially for the environment, but also for health and compassion for animals!

1 tablespoon plus 1 teaspoon avocado oil or canola oil

4 cloves garlic, minced

1 large onion, diced

½ teaspoon salt

2 tablespoons chili powder

1 tablespoon ground cumin

¼ teaspoon ground cinnamon

¼ teaspoon ground chipotle chile, or to taste

2 cups no-salt-added vegetable broth

3 cups cubed butternut squash

2 (14 ounce) cans black beans, rinsed and drained

1 (14 ounce) can no-salt-added crushed tomatoes

1 (14 ounce) can no-salt-added diced tomatoes

½ cup Greek yogurt, for serving

¼ cup chopped fresh cilantro, for serving

¼ cup minced red onion, for serving

Directions at eatingwell.com

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