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American Sandwich Bread from America's Test Kitchen
Ingredients
  • 3¾ cups (18¾ ounces) unbleached all-purpose flour, plus more for dusting the work surface
  • 2 teaspoons salt
  • 1 cup warm whole milk (about 110 degrees)
  • ⅓ cup warm water (about 110 degrees)
  • 2 tablespoons unsalted butter, melted
  • 3 tablespoons honey
  • 1 envelope (about 2¼ teaspoons) instant yeast
Steps
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