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Creamy Asparagus and Mushroom Pasta
Ingredients
  • subheading: 1X 2X:
  • Original recipe (1X) yields 4 servings
  • 8 ounces fettuccine
  • 1 tablespoon olive oil
  • 1 tablespoons butter
  • 2 cups sliced (1 ½ inch) fresh asparagus
  • ⅓ cup thinly sliced shallot
  • salt and freshly ground black pepper to taste
  • 2 cups sliced fresh mushrooms
  • 1 ½ teaspoons minced garlic
  • 1 teaspoon Italian seasoning
  • ¾ cup heavy cream
  • ¾ cup grated Parmesan cheese
Steps
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