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Ham Swiss Croissant Bake
Ingredients
  • 3 large croissants
  • 8 ounces chopped cooked ham
  • 1 ½ cups shredded Swiss cheese
  • 6 eggs
  • 1 cup half and half
  • 1 tablespoon honey
  • 1 teaspoon mustard
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • Fresh parsley, for garnish
Steps
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