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Ingredients
  • 1 lb. boneless skinless chicken breasts
  • 1 Tbsp ghee/clarified butter
  • 2 cups cherry tomatoes, quartered
  • 2 avocados, cubed
  • ½ cup fresh or frozen organic corn, cut from the cob
  • 1 medium red onion, thinly sliced
  • a handful of fresh cilantro leaves, chopped
  • juice of 1 large lime
  • 1 Tbsp extra virgin olive oil
  • sea salt and fresh ground black pepper, to taste, about ¼ teaspoon each
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