Armenian Nutmeg Cake with Rose, Honey & Pistachios @ Not Quite Nigella

notquitenigella.com

Angie M

1 cup (240 ml) milk

1 teaspoon (5 ml) (5 gm) baking soda (bi carb of soda)

2 cups (480 ml) (280 gm/10 oz) all-purpose (plain) flour

2 teaspoons (10 ml) (10 gm) (? oz) baking powder

1.5 cups (300 gm/10.5 oz) brown sugar, firmly packed

¾ cup (1½ sticks/170 gm/6 oz) butter, cubed, chilled

1 to 1-½ teaspoons (5 to 7 ½ ml) (5 to 8 gm) freshly ground nutmeg

1 teaspoon vanilla

1 egg, at room temperature

½ cup pistachios, chopped

Edible dried rose petals

¼ cup runny honey

Directions at notquitenigella.com

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