https://www.copymethat.com/r/cmHA1ql8K/grandma-zerrs-apricot-kuchen/
90870297
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cmHA1ql8K
2024-05-06 22:57:22
Grandma Zerr's Apricot Kuchen
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Ingredients
- subheading: Dough:
- 1 ¼ cups whole milk
- 1 envelope active dry yeast
- 1 large egg
- 4 cups all-purpose flour, plus more for rolling
- ⅓ cup sugar
- 1 teaspoon salt
- 1 ½ sticks (6 ounces) unsalted butter, softened
- subheading: Pastry Cream:
- ¼ cup all-purpose flour
- ½ cup sugar
- 1 ½ cups whole milk
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 pound plump dried Turkish apricots-soaked in boiling water for 1 hour, drained and patted dry (see Note)
- subheading: Frosting:
- 3 tablespoons unsalted butter, softened
- Pinch of cinnamon
- ¾ cup sugar
- 3 tablespoons all-purpose flour
Steps
Directions at foodandwine.com
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