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Grilled Clams in Foil
  • Reynolds Wrap Heavy-Duty Aluminum Foil
  • 10 ounce ( 1 medium) zucchini, cut 1-inch pieces
  • 5 cherry tomatoes, halved
  • 1 clove garlic, sliced
  • 3 teaspoons extra virgin olive oil
  • kosher salt and black pepper, to taste
  • 20 littleneck or cherrystone clams
  • 1 tablespoon dry white wine (omit for Whole30)
  • crushed red pepper flakes, optional
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