https://www.copymethat.com/r/cmCdTumtA/cider-brined-pulled-pork/
97717163
nq7TwuQ
cmCdTumtA
2024-05-19 15:09:47
Cider Brined Pulled Pork
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Ingredients
- 1 bone-in pork shoulder or Boston butt 5 to 7 lbs
- ¼ cup Signature Sweet Rub for seasoning the pork butt after the brine
- Buns and BBQ sauce for serving (if desired)
- subheading: Cider Brine:
- 6 cups apple cider
- 4 cups water
- 2 cups apple cider vinegar
- ½ cup salt
- ½ cup brown sugar
- ½ cup Worcestershire sauce
- 2 tbsp garlic powder
- 2 tbsp onion powder
- ⅓ cup Signature Sweet Rub for use in the brine
Steps
Directions at heygrillhey.com
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