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Baked Tuscan Chicken Casserole
Ingredients
  • 2 to 2.5 lb boneless, skinless chicken breast, sliced horizontally
  • 6 oz frozen chopped spinach, thawed and squeezed dry
  • 3 oz cream cheese, softened
  • ⅓ c heavy cream
  • 4 cloves garlic, minced
  • ¼ t salt
  • ½ t onion powder
  • ¼ t chili powder
  • ¼ t black pepper
  • 1 t Italian seasoning
  • ⅓ c grated parmesan cheese
  • 8 oz jar sun-dried tomatoes, drained and chopped, with 1 T oil reserved
  • ¾ c mozzarella cheese, grated
  • 1 T fresh chopped parsley
Note: Ingredients may have been altered from the original.
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