Classic Minestrone Soup

simplyscratch.com

Tanya

2 teaspoons olive oil

3 short stalks celery, diced

2 carrots, diced

1 zucchini, diced

1 medium yellow onion, diced

4 cloves garlic, minced

kosher salt

6 ounces canned tomato paste

1 tablespoon italian seasoning

½ teaspoon rubbed sage

½ teaspoon dried thyme

8 ounces canned tomato sauce

15 ounces canned diced tomatoes

8 cups low-sodium chicken broth, or vegetable broth if vegetarian (2 quarts)

15 ounces canned cannellini beans, drained and rinsed

15 ounces canned dark red kidney beans, drained and rinsed

2 cups cut green beans, frozen - no need to thaw

6 ounces dried short pasta, like cavatelli or orecchiette

3 handfulls (or 3 cup) fresh spinach (not baby), coarsely chopped

subheading: FOR SERVING:

basil pesto

parmesan cheese, freshly grated

8 slices grilled bread, for serving

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