Beet and Apple Salad with Apple Cider Vinaigrette

vanillaandbean.com

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subheading: For the Salad:

½ C (50g) Walnuts or Candied Maple Pecans

4 C (75g) Arugula or green of choice, loosely packed

2 C (325g) Roasted Beets skin removed and large dice, about 2 medium beets

2 C (200g) Apple large dice, about 1 large apple

¼ C (40g) Blue or Goat Cheese crumbled (optional)

subheading: For the Dressing:

4 Tbs Extra Virgin Olive Oil

2 Tbs Apple Cider Vinegar

3 tsp Maple Syrup

Pinch Fine Sea Salt

½ tsp Dijon Mustard (optional)

Directions at vanillaandbean.com

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