Shrimp & Fish Stew

My recipe box consists of Whole Foods plant based recipes. I have been wfpb for the last year and have found it fun to find new and tasty recipes. Hope you enjoy them too

8 ounces skinless cod or sea bass fillets

6 ounces raw shrimp (31 to 40 per pound), peeled and deveined

⅓ cup chopped onion

2 stalks celery, sliced

½ teaspoon minced garlic

2 teaspoons extra-virgin olive oil

1 cup reduced-sodium chicken broth

¼ cup dry white wine or reduced-sodium chicken broth

1 (14.5 ounce) can no-salt-added diced tomatoes, drained

1 (8 ounce) can no-salt-added tomato sauce

1 teaspoon dried oregano, crushed

¼ teaspoon salt

⅛ teaspoon ground black pepper

1 tablespoon snipped fresh parsley

Directions at eatingwell.com

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