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Ingredients
  • 2 large sweet potatoes, peeled and diced
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 2 tbsp Thai red curry paste
  • 1 can (14 oz) coconut milk
  • 4 cups vegetable broth (or chicken broth)
  • 1 tbsp soy sauce or tamari (for gluten-free)
  • 1 tbsp lime juice
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish
  • Lime wedges, for serving
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