https://www.copymethat.com/r/cm1rq7x2m/this-instant-pot-pork-shoulder-recipe-wi/
86037872
lMByHPT
cm1rq7x2m
2024-05-05 03:50:42
This Instant Pot Pork Shoulder Recipe with Apple Cider, Rosemary and Sage Delivers On a Weeknight
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Ingredients
- One (3- to 4-pound) boneless pork shoulder, cut into 2 to 3 large pieces
- 2 cloves garlic, thinly sliced
- 1 tablespoon dark brown sugar
- 1 ½ teaspoons ground fennel
- 1 ½ teaspoons chopped fresh rosemary
- 1 ½ teaspoons chopped fresh sage
- 1 ½ teaspoons fine sea or table salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon freshly ground black pepper
- Finely grated zest and juice of 1 lemon
- Finely grated zest and juice of 1 orange
- 4 tablespoons olive oil, divided
- 1 large yellow onion (about 12 ounces), halved and sliced
- ½ cup apple cider or unfiltered apple juice
- ½ cup dry white wine
Steps
Directions at washingtonpost.com
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