Vegan Pastrami

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

You will need aluminum foil, and a 9x13 baking dish for this recipe

1 can jackfruit in brine

1 ¼ cup vital wheat gluten

⅓ cup diced raw beet, peeled

¼ cup tapioca starch

¼ cup nutritional yeast

1 teaspoon Vegetable Better than Bouillon

2 tablespoons water

2 teaspoons dijon mustard

2 tablespoons soy sauce or coconut aminos

1 tablespoon oil ( I used grape seed)

2 teaspoons liquid smoke

2 teaspoon vegan Worcestershire sauce

2 teaspoons minced garlic

2 teaspoons onion powder

2 teaspoons ground coriander

1 teaspoon paprika

1 tablespoon brown sugar

2 teaspoons powdered mustard

1 teaspoon mustard seed, toasted (optional)

1 teaspoon each salt and black pepper

subheading: DRY RUB:

3 tablespoons brown sugar

1 teaspoon ground coriander

1 teaspoons mustard powder

1 teaspoons salt

1 teaspoon black pepper

1 teaspoon onion powder

Directions at 86eats.com

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