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Soft and Chewy Pumpkin Pie Cookies [ Video]
Ingredients
  • subheading: Cookie Base:
  • ½ Cup Unsalted Butter, softened, not warm
  • ½ Cup Brown Sugar
  • ⅓ Cup White Sugar
  • 1 Large Egg
  • 1 teaspoon Vanilla
  • 1 ¾ Cups Flour
  • 1 teaspoon Cornstarch
  • 1 teaspoon Baking Powder
  • ¼ teaspoon Baking Soda
  • 1 teaspoon Salt
  • ¼ Cup Cinnamon Sugar
  • Pie Crust, crumbled
  • subheading: Pumpkin Pie Filling:
  • ⅔ Cup Pumpkin Puree, NOT pumpkin pie filling
  • ¼ Cup Maple Syrup
  • ¼ Cup Sugar
  • 2 teaspoons Cornstarch
  • 1 teaspoon Vanilla Extract
  • 2 Tablespoons Unsalted Butter
  • ½ teaspoon Pumpkin Pie Spice
  • Whipped Cream, for garnish
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