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Overnight Brunch Egg Bake
Ingredients
  • 24 oz. (6 cups) shredded colby-Monterey Jack cheese blend
  • 2 tablespoons butter
  • ⅓ cup sliced green onions
  • ½ medium red bell pepper, chopped
  • 1 jar (4.5 oz) sliced mushrooms, drained
  • 8 oz. cooked ham, cut into thin bite-sized strips
  • 8 eggs
  • ½ cup all-purpose flour
  • 2 tablespoons chopped fresh parsley
  • 1 ¾ cups milk
  • Chopped red bell pepper, if desired
  • Chopped fresh parsley, if desired
Steps
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