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Chicken and Chiles Casserole
Ingredients
  • 1 cup sour cream
  • 1 cup half-and-half cream
  •  
  • 1 cup chopped onion
  • 1 can (4 ounces) chopped green chiles
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 package (2 pounds) frozen shredded hash brown potatoes
  • 2-½ cups cubed cooked chicken
  • 2-½ cups shredded cheddar cheese, divided
  • Chopped fresh cilantro, optional
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