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Rhubarb Cookies
Ingredients
  • 1 cup shortening
  • 1-½ cups packed brown sugar
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1-½ cups diced fresh or frozen rhubarb
  • ¾ cup sweetened shredded coconut
  • subheading: FROSTING:
  • 3 ounces cream cheese, softened
  • 1 tablespoon butter, softened
  • 1-½ cups confectioners' sugar
  • 3 teaspoons vanilla extract
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