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Easy Blackened Mahi Mahi Tacos with Cilantro Lime Crema
Ingredients
  • subheading: Blackened Mahi Mahi:
  • 1.5 lb. mahi-mahi (24oz) fresh or frozen - de-thaw if frozen
  • 2 Tbsp olive oil (30g)
  • 2 Tbsp lime juice (30g)
  • 3 Tbsp blackening seasoning store bought or homemade (see below)
  • Tortillas fajita size**, for serving - use GF or corn for gluten-free
  • Angel hair coleslaw for topping - can also use shredded lettuce
  • subheading: Cilantro Lime Crema:
  • ½ cup plain greek yogurt (120g) sub for dairy-free Greek yogurt if needed
  • ¼ cup light mayo (60g)
  • ½ heaping cup chopped cilantro (14g)
  • 2 Tbsp fresh lime juice (30g)
  • 1 tsp honey (7g) or to taste
  • 1 tsp each garlic powder and onion powder
  • ¼ tsp salt or to taste
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