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4-Ingredient Lemon Loaf
Ingredients
  • 3 large free-range eggs
  • 1 cup (330g) sweetened condensed milk (not evaporated milk)
  • 1 cup (140g) self raising flour (see notes below)
  • 2 TBS fresh lemon juice +2 tsp finely grated lemon zest
  • subheading: Optional Glaze:
  • 1 cup (130g) icing sugar
  • 1 to 2 TBS lemon juice (depending on your desired consistency)
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