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Ground Turkey Vegetable Soup
Ingredients
  • 1 lb. 93% Lean Ground Turkey (7% Fat), browned
  • 1 tablespoon olive oil
  • 2 large carrots, sliced
  • 2 large stalks celery, sliced
  • 2 medium russet potatoes, diced
  • 1 medium onion, diced
  • 1 (14 oz. can) diced tomatoes
  • 1 (6 ounce can) tomato paste
  • 6 cups chicken broth
  • 1 (15.25 oz. can corn) drained
  • 1 ( 14 ½ oz. can green beans) drained
  • 3 cloves garlic, minced
  • ¼ teaspoon basil
  • ¼ teaspoon dried oregano
  • Salt and pepper to taste
Note: Ingredients may have been altered from the original.
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