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Strawberry & Arugula Salad with Blackened Salmon Bites
Ingredients
  • subheading: Salad:
  • 4 cups arugula
  • 1 cup strawberries chopped
  • ½ cup candied pecans
  • 1 ripe avocado sliced
  • ¼ cup dates pits removed and chopped
  • 2 oz goat cheese crumbles
  • subheading: Balsamic Vinaigrette:
  • ⅓ cup Olive oil
  • 3 tbsp balsamic vinegar
  • 1 tsp honey
  • 1 tsp Dijon
  • 1 small shallot minced
  • Salt & pepper
  • subheading: Blackened Salmon Bites:
  • 12 oz salmon cut into cubes
  • 2 tsp paprika
  • 1 tsp chili powder
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • ¼ tsp oregano
  • ⅛ tsp cayenne
  • 2 tsp olive oil
  • Lemon wedge to finish
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