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(Sunbasket) Za’Atar-Crusted Roasted Salmon and Fennel with Artichoke Salsa
Gluten free
Ingredients
  • subheading: In your bag:
  • 1 bag serves 2 (2 bags serve 4)
  • Sun Basket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your bag.
  • 2 organic fennel bulbs
  • Sun Basket za’atar (sumac - sesame seeds - fennel seeds - dried thyme)
  • subheading: Fish options:
  • 2 wild Alaskan skin-on salmon fillets (about 5 ounces each)
  • 2 sustainably farmed rainbow trout fillets (about 6 ounces each)
  • 2 wild skin-on snapper fillets (about 6 ounces each)
  • ½ cup cooked quartered artichoke hearts
  • 3 ounces roasted red peppers
  • 2 tablespoons capers
  • 1 organic lemon
  • Make It Leaner
Steps
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