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Deep Dish French Onion Pizza
Ingredients
  • subheading: For the Garlic Béchamel Sauce:
  • 3  cloves garlic, thinly sliced
  • 1  teaspoon  salt
  • 2  tablespoons b utter
  • 2 tablespoons all-purpose flour
  • ½  cup  half & half or heavy cream
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon fresh thyme
  • subheading: For the pizza:
  • 1  pizza crust  store-bought or homemade
  • 1 tablespoon cornmeal or flour
  • 1 (7 ounces) jar Reese Specialty Food Original Carmalized Onions
  • 4  ounces fresh mozzarella, hand-torn into bite-sized pieces
  • 3 ounces shredded Gruyere cheese, s
  • 4  slices  prosciutto  hand-torn into bite-sized pieces
  • Fresh thyme as a garnish, if using
Steps
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