Creamy Chicken and Wild Rice Soup

foodandwine.com

Cindy

4 tablespoons unsalted butter

3 celery ribs, cut into ½-inch pieces

2 carrots, cut into ½-inch pieces

1 medium onion, chopped

2 garlic cloves, minced

1 ½ teaspoons finely chopped thyme

Kosher s alt

Freshly ground black p epper

¼ cup all-purpose flour

1 cup (5 ounces) wild rice

2 quarts chicken stock or low-sodium broth

2 cups water

4 cups roasted chicken or turkey, bite-size pieces

1 cup heavy cream

Directions at foodandwine.com

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